Georgian supra

Our rich and saturated eight-day Gastronomic Tour to Georgia will come to taste to all those who wish to discover absolutely new flavors and will please real gourmets. By choosing it, we will acquaint you with the incredibly delicious Georgian national dishes: succulent khinkali, hot khachapuri with stringy cheese, a variety of local cheeses, fragrant barbecue, bright churchkhela and much more. Georgian cuisine, like those of other countries, varies by region. A complex interplay of cultural influences has divided the country east from west.  Moreover, you will take part in masterclasses and learn how to cook many of the dishes mentioned above. The famous Georgian wine produced by unique ancient technologies won’t be left without attention as well: you’ll go down the wine cellars and learn the secrets of wine-making in Georgia. Our program also includes excursions to the most famous attractions in the country. Become our guests, enjoy a palette of new flavors, and take vivid memories!

supra

Day 1 – Arrival in Tbilisi

Day 2 – Tbilisi city – Overnight in Tbilisi (You will have the opportunity to Join real Georgian “Supra” with “Tamada” and Georgian national folklore show)

Day 3 – Ananuri – Gudauri – Kazbegi – Overnight in Tbilisi ( You will have the opportunity to taste Georgian Khabidzgina)

Day 4 – Kakheti region wine tour – Back to Tbilisi (You will have the opportunity to taste Georgian wine and traditional Georgian bread shoti and barbeque)

pikles

Day 5 – Mtskheta – Gori – Kutaisi-Overnight in Kutaisi (You will have the opportunity to taste Georgian Khinkali in Mtskheta)

delicious

Day 6 – Sataphlia reserve – Martvili canyon – Overnight in Batumi (You will have the opportunity to taste Mengrelian Kharcho and Elarji)

elajisuneli

Day 7 – Batumi City tour – Boat trip in black see – Overnight in Batumi (You will have the opportunity to taste Ajarian Khachapuri)

khachapuri

Day 8 – Back to Tbilisi